Launch of 2 new cheesecake flavors

We are delighted to announce the creation of 2 new products under the Pancosma Cheesecake flavor offer with the following tonalities: Red fruits and Lemon. These two flavors are based on known flavor notes namely red fruits and citrus with a cheesecake twist.

 

 

 

 

 

 

For which production stage are Pan cheesecake flavors recommended?

Pan cheesecake flavors have been specifically designed for use in young animal diets, especially piglets and calves. However, they can also be used in feed for all other production stages and species.  The exception is lemon cheesecake flavor, which cannot be used in diets for aquaculture.

 

Why, when should you use Pan cheesecake flavors?

Pan cheesecake flavors can be used to increase the attractiveness of feed, for flexibility in feed formulation or for marketing purposes.

 

To find out more contact our flavor experts

CONTACT OUR EXPERTS

About Pancosma flavors

Pancosma has a history since 1947 of producing flavors. Today the company is one of the leaders in the creation, development, production and commercialization of sensory feed additives. The products are distributed in more than 75 countries.

Pancosma has a portfolio of over 100 flavors with all types of profiles, such as vanilla, fruity (red fruits, citrus, apple), fenugreek, molasses and savory. Pancosma flavors are obtained combining carefully selected raw materials in precise proportions. They target the olfactory receptors located in the nose providing sophisticated olfactory properties.

Whether you are looking for flavors to increase the attractiveness of feed, flexibility in feed formulation or for marketing purposes, our in-house team of flavorists has the capabilities to create solutions specifically adapted to your needs. They can formulate according to your technical requirements (product form, target dose and required profile) and/or specific demands (by country and species).

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